Back in 1980, a small catering truck laid the foundation for what many have come to know as one of the greatest
Mexican restaurants in Orange County: Taqueria De Anda.

By the end of 1981 we had set up our first dining location; a quaint little restaurant in Fullerton. With only four
tables, this little restaurant was but a miniature version of what you see today. As time went on, word of Taqueria
De Anda’s mouthwatering menu began to spread. Before we knew it, people were making their way from all over
town just to get their fill of our delicious tacos. As we’ve grown we’ve made it tradition to keep every new location
a family owned restaurant. Chances are, if you’re in a Taqueria De Anda restaurant so is a De Anda.

Taqueria De Anda has defined itself over the years not only by our quality food and ingredients, but by our customer
service as well. Every taco, burrito, and quesadilla we create has a new owner; and that’s the person we want to get
to know.

Help us get to know you a little better. Join the conversation on Facebook and Twitter today and get some free food,
awesome prizes, and exclusive updates to Taqueria De Anda events!

Thank you for helping us carry on the tradition of the Taqueria De Anda experience!